Bacon and Eggs

I wrote about how Mum used to make Hot Pot which was mouth-wateringly delicious. I felt it fitting to also write about the bacon and eggs that my Dad used to make. I didn't realise that there was something different he was doing - his style of bacon and eggs are the only home-made bacon and eggs I've had. Quite recently, a friend of ours, Sushmita, was eating a bacon and eggs breakfast when I discovered that this style of making bacon and eggs was unique to my Dad. I asked my Dad where he picked it up from - he doesn't remember; said this is the only way he's ever made bacon and eggs. What's the style, you ask? Simple. Fry 2-3 rashers of bacon together and break the egg on top of it. The egg gets fried and glues the bacon rashers together. While eating, the egg takes the 'edge' off the bacon, enabling people who normally detest fat to comfortably wolf down the bacon and eggs breakfast. I found it pretty amazing that I've become used to a way of preparing bacon and eggs that not many people follow. Thanks, Dad.